Caramel Bars
Mary Peterson
1 cup flour
¼ teaspoon salt
¼ teaspoon baking soda
1 cup brown sugar
¾ cup oats
½ cup softened butter
Use your pastry cutter to
combine all the above. Set aside 1
cup. Press the rest into an 8 x 8 pan
lined with parchment paper. Bake at 350 for
7 minutes.
On stove, melt together:
1 (11 oz.) package caramel bits
2 tablespoons milk
Once melted, add:
2 tablespoons flour
Pour caramel onto cooked
crust. Sprinkle the reserved 1 cup on
top. Bake at 350 for 10 minutes.
